Explore the Delicious Flavors of Sri Lankan Food
Sri Lankan food is very special because it has been influenced by many different cultures. For example, the food from India, the Dutch, Portuguese, Arabs, Malays, and Moors have all helped shape the way Sri Lankans eat today. As a result, Sri Lankan food is a mix of many different flavors and styles.
The most common dish in Sri Lanka
The most common dish in Sri Lanka is rice and curry. This is the main food that people eat every day. You will find many different types of curry, and some are spicy while others are milder. No matter where you go, rice and curry will be a part of your meal.
Fast food
However, while traditional food is very popular, you can also find Western dishes in Sri Lanka. In many hotels, for example, you can choose from dishes like burgers, pizzas, and pasta. In big cities like Colombo and Kandy, fast food restaurants such as KFC, Pizza Hut, Burger King, and McDonald’s are easy to find.
Local food
But, if you visit Sri Lanka, be sure to try the local food. There are many delicious dishes you won’t want to miss! From spicy street food to fresh seafood, Sri Lankan cuisine has something for everyone to enjoy.
Rice And Curry
Rice and curry consist of boiled or steamed rice served with a variety of curries, such as fish, chicken, beef, or egg, along with vegetable, lentil, and fruit-based curries. Made with coconut milk and spices, the dish is rich in flavor, color, and Ayurvedic benefits. These spices enhance the taste and offer health advantages.
Coconut Sambol
A paste of ground coconut mixed with red onion, dry chilies, salt, lime, pepper, tomato, and dried Maldive fish.
Hoppers
Usually made of rice flour and coconut milk with spices. The dish is pan-fried or steamed. Hoppers can be made such as egg hoppers, milk hoppers, and sweet hopers.
Coconut Roti
The wheat flour is mixed with grated coconut, salt, and water is mixed into the dough. The dish is pan-fried.
Milk Rice
Milk rice is a Sri Lanka traditional and national dish that is made for every celebration in the country. The dish is prepared by cooking rice with coconut milk. Normally this dish is accompanied with Lunu miris (ground dry red chili, pepper, onion, salt, and lime). Milk rice is
Kottu
Kottu is a popular Sri Lankan food made by shredding flatbread and mixing it with vegetables, eggs, meat, spices, and sauces. It comes in various versions, including vegetarian, egg, fish, chicken, beef, and cheese kottu. The dish is flavorful and spicy, making it a favorite among locals and tourists alike.
